Mastering the Art of the Wok
Xiao Long Bao · Hand-Pulled Lo Mein · Sizzling Beef
Signature Dishes & Most Loved
Handcrafted with 35 years of wok mastery. Flash-fired to order over high heat with pristine ingredients and authentic Cantonese tradition.
Discover the Full Collection
Jump straight into any of our specialty culinary lines, wok-fired to order every day.
The Ancient Breath of the Wok
Three Decades of Fire, Precision & Soul
At Chopsticks King, we honor traditional Cantonese culinary arts. Every order is fired live in heavy carbon steel woks over roaring flames to capture authentic Wok Hei — the revered smoky essence that cannot be replicated.
The Breath of the Wok (Wok Hei)
Flash-seared in seconds over 700°F heat to lock in crisp natural textures, succulent juices, and a delicate smoky finish.
100% Scratch Kitchen
Hand-pleated dumpling skins, 14-hour simmered aromatic broths, and farm-fresh produce delivered daily. Zero shortcuts.
Proud Stamford Roots Since 1989
For more than 35 years, we’ve had the privilege of feeding Stamford families, local businesses, and community gatherings.
What Our Diners Say
Real reviews from local Stamford families, food lovers, and loyal regulars who make us part of their table.
Best Sesame Chicken & Wok Noodles in CT
“Chopsticks King has been my family’s go-to for over 10 years. You can literally taste the smoky wok hei in every noodle dish. The Sesame Chicken is always crispy and never soggy. Fast, friendly delivery!”
Authentic high-heat wok cooking
“Finding authentic Cantonese cooking in Fairfield County can be tough, but Chopsticks King nails it. The steamed dumplings and Szechuan shrimp have the exact aroma and depth of flavor I grew up with.”
Always piping hot and super fresh
“We order every Friday night without fail. The food arrives steaming hot in under 30 minutes, packaging is pristine, and portions are generous. Truly a Stamford staple!”